Soy Sauce Instant Ramen

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Description

This instant ramen features a soup base rich in flavour, made with a combination of Hokkaido region Rishiri kelp and whole bean soya sauce. This ramen set is also known for its springy and chewy noodles, made from whole grain Hokkaido region flour. Made in Japan.

  • Instant Ramen
  • In Bag/Soy Sauce/Cook noodles in 450ml water for 4 min. Then add soup base
  • 445 g (5pcs)

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