This rich, mellow ramen soup base was made by slowly simmering pork bones. It also features harder textured noodles made with whole grain flour, that serve to further enhance the rich flavours. Made in Japan.
- Instant Ramen
- In Bag/Tonkotsu Pork Broth/Cook noodles in 450ml water for 1 and half min. Then add soup base
- 493 g (5pcs)