Description
Chocolate fondue sauce with flavourful cocoa powder and Hokkaido cream powder. Warm up the sauce in a microwave, prepare your favourite fruites and ready to enjoy.(Made in Japan)
- Microwave for 50 sec (500W) or 40 sec (600W)
- 114 mL
- 1 pkg. makes 2 to 3 servings
Recipe For Chocolate Fondue
Ingredients for 2 to 3 servings:
- 300-500g – Preferred fruits (Banana, Strawberry, Kiwi etc.)
- 1 package – This product
Preparation
Remove stems, skins and seeds from the fruits and cut them into bite-sized pieces.
- Pull apart wide at the bottom of the package. Keep the package closed and unopened, and let it stand in the centre of the microwave. Warm it up individually for 50 seconds (500W) or 40 seconds (600W).
- Open the package, pour the chocolate into a bowl, and mix lightly. Dip and enjoy with fruits, crackers, bread and marshmallows.
