Daisho Donburi Sauce

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Description

A specialty from Obihiro, Hokkaido, this is a rice bowl topped with teriyaki pork. Tamari soy sauce and brown sugar are used for the sauce, giving it a deep and rich flavor.(Made in Japan)

  • Donburi Sauce
  • 2 tablespoons (30g) for 100g of pork loin.
  • 148 mL