Daisho Donburi Sauce For Gyudon Beef Rice Bowl

Kelp and bonito stock well blended with mirin sweet flavour. Secret accent of white wine makes meat even more delicious.(Made in Japan)

Recipe For Gyudon Beef Rice Bowl

• 148 mL
• 2 tablespoons (35g) for 100g of thinly sliced beef.

Ingredients for 1 serving:

• 100g of thinly sliced beef
• 1/5 (50g) of onion
• 2 tablespoons (35g) – This product
• 3 tablespoons (45ml) – water
• 200g – Steamed rice

Preparation

1. Cut the beef into bite-sized pieces and the onion into wedges.
2. Add this product, water and the onion to the pan and cook until boiling.
3. Add the beef and simmer down to preferred thickness. Pour over steamed rice.