Daisho Donburi Sauce For Gyudon Beef Rice Bowl

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Kelp and bonito stock well blended with mirin sweet flavour. Secret accent of white wine makes meat even more delicious.(Made in Japan)

  • Donburi Sauce
  • 2 tablespoons (35g) for 100g of thinly sliced beef.
  • For Gyudon Beef Rice Bowl
  • 148 mL

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