Description
This canned dessert features the traditional taste of the Japanese dessert anmitsu, made with a combination of black honey and unique agar jelly that preserves the taste of freshly made red bean paste. The red bean paste is made with carefully cooked adzuki beans sourced in Hokkaido, and brown sugar from Okinawa. The combination of Hokkaido adzuki beans, Okinawa honey and fruits make a perfect match. Made in Japan.
- Dessert In Syrup
- Red Bean Agar Jelly/Black Sugar Syrup/In Can
- 225 g