Daisho Hotpot Chicken Soy Sauce Flavour Soup Base For Bean Sprouts Hotpot

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Description

Hot pot soup base that features the wholesome taste of vegetables, fragrantly finished with the umami of chicken bones and a hint of sesame oil. Easily enjoy an authentic hot pot experience from the comfort of home by simply adding your favourite meats and vegetable ingredients, and allowing it to simmer. Made in Japan.

  • 1 pkg. makes 3 to 4 servings.
  • 725 mL

Recipe For Beans Sprouts Hotpot

Ingredients for 3 to 4 servings:

  • 2 packages (400-500g) – Bean sprouts
  • 1/4 (300g) – Cabbage
  • 1/2 (60g) – Carrot
  • 200g – Sliced pork belly
  • 1 package – This product

Preparation

Recommended: Stir fry the bean sprouts with sesame oil beforehand.

Shake the package well before opening.

  1. Pour this package into a pot and turn on the heat. Once the soup base is boiling, add the pork.
  2. Bring it back to a boil and add the cabbage and carrot. Once cooked through, add the bean sprouts, and bring it to a boil once more.

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