Soya sauce based hot pot soup base made with two types of free range chicken, Awadori and Nagoya Cochin. Combined with the flavours of dried bonito from the Yaizu region and kelp stock from the Hidaka region, finished with the rich sweetness of mirin. Enjoy an authentic hot pot meal simply by adding your favourite meat and vegetable ingredients and simmering. Made in Japan.
- Hotpot Soup Base
- Chicken Soy Sauce Flavour/1 pkg. Makes 3 to 4 servings.
- For Chanko Hotpot
- 746 mL