This instant ramen features a rich soup base, made from Hokkaido brewed miso infused with ginger. Features Hokkaido made whole grain flour noodles that have a springy, chewy texture. Made in Japan.
- Instant Ramen
- In Bag/Miso/Cook noodles in 450ml water for 4 min. Then add soup base
- 440 g (5pcs)