This Korean inspired hot pot soup base is a collaboration made under the supervision of Coco ichibanya. Features a curry flavoured Korean Sundubu Jigae soup, made with Coco Ichibanya’s rich curry roux paired with the umami of pork extract and finished with spicy seasonings. Made in Japan.
- Soup Base
- Curry Tofu Stew/1 pkg for 350g of tofu, makes 2 servings.
- 290 mL