Daisho Coco Ichiban Curry Tofu Stew Soup Base

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This Korean inspired hot pot soup base is a collaboration made under the supervision of Coco ichibanya. Features a curry flavoured Korean Sundubu Jigae soup, made with Coco Ichibanya’s rich curry roux paired with the umami of pork extract and finished with spicy seasonings. Made in Japan. 

  • Soup Base
  • Curry Tofu Stew/1 pkg for 350g of tofu, makes 2 servings.
  • 290 mL