Description
A vinegar syrup made with apple vinegar and apple juice. Put your favourite fruits in this bag, dilute with water and you are ready to enjoy. (Made in Japan)
- 124 mL
- 1 pkg. makes 3 cups.
- Dilute with 300ml of water or sparkling water, 150g of fruits.
Recipe For Vinegar Syrup
Ingredients for 600 ml (2-3 servings):
- 150g – Fruits (kiwi, pineapples etc.)
- 1 package – This product
- 300 ml – Water or sparkling water
Suggested fruits and the amount
- Kiwi – 1
- Pineapple – 1/8
- Orange – 1
- Strawberry – ½ pack
- Mandarin Orange – 2
Preparation
- Remove the fruit's skin and seeds and cut them into bite-sized pieces. Open the product by pulling the opener tab carefully towards the indicated direction. *Do not use scissors. Add the fruits in and remove the air and close the zipper tight. Massage the pouch as you lightly crush the fruits inside.
- Add the mixture into a cup and add equal parts of water or sparkling water.
