Description
Karaage powder: cover the chicken with this powder for a crispy texture. Salt sauce for seasoning: salt sauce made with a broth of Makurazaki bonito flakes and Soda bonito flakes added with garlic and ginger. (Made in Japan)
- Seasoning Kit
- 1. Soak Chicken in Marinade Sauce 2. Apply Frying Batter 3. Deep fry/1 Set is for 300g Chicken
- For Karaage Fried Chicken
- 110 g (2 set)
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