Another Great Japanese Staple Is “Donburi”, Which Is Usually A Protein Served Over Rice With Vegetables And A Sauce.
Varieties of donburi
There’s “gyudon”, (shredded beef), “oyakkodon” (shredded chicken and egg), “shirasudon” (baby sardines), “kaisendon” (seafood), “unagidon” (grilled eel) and the list goes on.
For summer, we recommend a refreshing bowl of “Zarusoba”, which is cold noodles with dipping sauce. It pairs perfectly with some fresh, crispy tempura.
You’ll need a wide bowl or plate for the noodles, and a bowl for “tsuketsuyu” (dipping sauce). We know the bowls can all look alike, so don’t hesitate to ask any Oomomo staff member for help with choosing a bowl for dipping sauce. “Tsuketsuyu” is easily made with dashi (fish stock), cooking sake, mirin (rice wine) and soy sauce.
Thank you ありがとうございました
There are more varieties in our stores. Click here to get your nearest brick-and-mortar store. Want to shop online? Click our online store.