Description
Carefully selected domestic rice and clear water from the Southern Alps to cook this rice dish in a method learned from traditional clay pot cooking, resulting in a fluffy texture. This dish is not only suitable for emergency rations during disasters, but can also be used as a weaning food for children. (Made in Japan)
Rice Porridge (250 g/Ajinomoto)
Rice Porridge (250 g/Ajinomoto)
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