Description
Create your own home café with ice balls!
Unlike cubes, ice balls melt slower, keeping your drink cool for longer without altering the taste.
How to Use
1. Pour the appropriate amount of water into the bottom part of the mold.
2. Place the top part on and press both ends firmly to close completely (be careful not to overfill).
3. Place in the freezer and let it freeze completely (at least 6 hours).
Size & Weight / Capacity
135 x 149 x 59 mm, 180 g
Diameter per ball 50 mm, Capacity 60mL
Temperature Resistance
-40°C - 250°C (-40°F - 482°F)
Sterilization Method
- Simply sterilize in boiling water for about 2 minutes.
- If the container feels sticky or is hard to clean, wipe it first with baking soda, then wash with detergent.
- If there's an odor, soak it for over 4 hours in one of the following solutions, then wash with clean water and air dry for half a day: A) Baking soda + water, B) Alcohol + water (1:1 ratio), C) Sugar + water (1:2 ratio), or D) Rice water
- If there is discoloration, sterilize with boiling water and dry it under direct sunlight.
- If you haven’t used the container in a while, dissolve baking soda in boiling water and sterilize for 3 minutes before cleaning and using.
Caution
- Do not use directly over an open flame.
- UV sterilization may cause discoloration, so it is not recommended.
- Made in Korea
Payment & Security
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