How to make sushi on a rolling mat

How to make sushi on a rolling mat
  1. Prepare the mat
    Place the bamboo mat on a flat surface with the bamboo slats running horizontally.
    For easier cleanup, you can cover the mat with plastic wrap.
  2. Place the nori
    Lay a sheet of nori (seaweed) on the mat, shiny side facing down.
  3. Add rice
    Spread a thin, even layer of sushi rice over the nori, leaving about 2 cm of space along the top edge.
  4. Add fillings
    Arrange your desired fillings, such as cucumber, avocado, crab, salmon, or egg, in a horizontal line across the centre of the rice.
  5. Begin rolling
    Lift the edge of the bamboo mat closest to you and fold it over the fillings.
    Use your fingers to keep the fillings in place while gently pressing the mat to shape the roll.
  6. Continue rolling
    Roll forward while applying light, even pressure until the sushi is fully rolled.
    Seal the roll by moistening the exposed edge of the nori with a little water.
  7. Shape and cut
    Gently squeeze the roll with the mat to create a compact shape.
    Remove the mat and slice the roll into bite-sized pieces using a sharp knife.