Crab leg fork and spoon set, one small and one medium size. An essential tool for hard to eat crab legs. The spoon can be used to scoop out tomalley, or crab miso, and the fork is great for extracting the meat from crab legs. Can also be used for lobster or shellfish. Made in Japan.
- W15.5xH1.3cm & W13xH1.1cm
- Stainless Steel