Rice Seasoning (Wakame/Sprinkle on Rice/Mishima/30g)

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Made in Japan. A popular rice seasoning made with wakame seaweed. Directions: Add and mix in a little over a teaspoon (2-3g) of seasoning for one bowl (approx. 150g) of steamed rice. Let it steam and warm up until it softens, and then it's ready to eat.

  • 30g
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