Description
This delicious dessert topping can be used on cut rice cakes, or kiri mochi. Add this dessert inspired topping and enjoy a different style of rice cake at home from your usual fare. Divided into portions designed to use on individual rice cakes, you can use as little or as much as you like for added convenience. Made in Japan.
- Dessert Topping
- Brown Sugar Syrup & Roasted Soya Flour
- For Mochi, Bread, Ice Cream etc.
- 34 g
- 2pcs
