Daisho Sommelier Yasai Hotpot Chicken Soy Sauce Flavour Soup Base

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This hot pot soup base was made under the supervision of Aono Kana, a renowned vegetable sommelier. Rich chicken stock was enhanced with the umami of bonito flakes, kombu seaweed and shiitake mushrooms, and finished with a dash of sweet mirin seasoning. Made in Japan. 

  • Hotpot Soup Base
  • Chicken Soy Sauce Flavour/1 pkg. Makes 3 to 4 servings.
  • 745 mL