This seafood base ramen soup stock uses richly flavoured broth made with scallops from the Hokkaido region. Features Hokkaido made whole grain flour noodles that have a springy, chewy texture. Made in Japan.
- Instant Ramen
- In Bag/Shio(Salt)/Scallop/ Cook noodles in 450ml water for 4 min. Then add soup base
- 435 g (5pcs)