Nissin Shio(Salt) Scallop Instant Ramen

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This seafood base ramen soup stock uses richly flavoured broth made with scallops from the Hokkaido region. Features Hokkaido made whole grain flour noodles that have a springy, chewy texture. Made in Japan.

  • Instant Ramen
  • In Bag/Shio(Salt)/Scallop/ Cook noodles in 450ml water for 4 min. Then add soup base
  • 435 g (5pcs)