Daisho Coco Ichiban Curry Stir Fry Sauce

Collaboration product with CoCo Ichibanya (Curry restaurant). Curry flavoured stir-fry sauce with chopped carrot and onion. Stamina side dish!(Made in Japan)

• 1 pkg. makes 2 to 3 servings
• 127 mL

Recipe For Curry Stir Fry

Ingredients for 2 to 3 servings:

• 300g – Thinly sliced pork
• 1/2 bunch (50g) – Chinese chive
• 1/4 (300g) – Cabbage
• 1 package – This product

Preparation

Cut the pork into the preferred size. Remove the cabbage core and chop it into bite-sized chunks. Cut the chives into 5cm long pieces.

1. Over medium heat, heat the oil and stir-fry the cabbage. Once it’s cooked through, remove it onto a plate.
2. Using the same pan, stir-fry the pork. Once the pork is cooked through, add this product and combine well.
3. Add back the cabbage and add the chives. Stir fry all together.